Ask today’s homeowners if they’d like an open concept kitchen design and you’re likely to hear “yes” about 77% of the time; or at least that’s what a recent survey of over 7,800 people revealed. While open kitchens seem to be the norm these days, it wasn’t always that way. Thinking back through the homes of your parents, grandparents, or even great-grandparents will likely uncover memories of closed-off spaces (or at least mostly closed-off). In decades past, homes were more “compartmentalized,” so to speak. The kitchen was usually quite hidden, and a place with just enough room for the essentials and one cook. Keeping the kitchen hidden from the adjoining rooms allowed for the culinary masterminds of the home to prepare food, undisturbed.